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BRU

NCH

Every Sunday 12-3PM 

 $ 18

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Huevos Rancheros

Sunny side up eggs nestled on top of house made chips, smothered in zesty ranchero sauce, black beans, pico de gallo, avocado, fresh cilantro.

 $ 16

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Chicken Breakfast Burrito

Breakfast Burrito packed with tender chicken, scrambled eggs, black beans, melted cheese, and zesty salsa, all wrapped in a warm flour tortilla. Served with a side salad.

French Toast Sticks

Golden-brown French toast sticks, dusted with powdered sugar and served with a side of maple syrup. Served with breakfast potatoes.

 $ 15

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Bacon, Egg & Cheese

Two fried eggs and crispy bacon, generously topped with savory beer cheese, all nestled within a buttery croissant. Served with breakfast potatoes.

 $ 12

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Pulled Pork Benedict

Slow-cooked pulled pork on a salted pretzel bun, smothered in creamy hollandaise sauce and accompanied by a perfectly poached egg. Served with a side salad.

 $ 18

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Avocado Toast

Fresh mixed greens, tomatoes, house-pickled red onions, and creamy avocado topped with a fresh squeeze of lemon. Served with breakfast potatoes.

2 Fried Eggs (+$2)

 $ 15

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 $ 16

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Biscuits & Gravy

Flaky biscuits smothered in savory pork sausage gravy.

 $ 16

Brie & Fig In Carrozza

Brioche bread battered, pan fried and stuffed with fig jam and brie served with a side salad.

SIDE

Bacon                                                               

$ 4

BRUNCH MENU AVAILABLE 

SUNDAYS ONLY 

12 - 3PM

FULL MENU ALSO AVAILABLE

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