JOIN US FOR HAPPY HOUR! THURSDAYS & FRIDAYS 4-6p
WINGS & THINGS
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HAPPY HOUR SPECIALS
ARBC Pints
$ 6
ARBC Brew & Wings Combo
$ 12
Wings
6 for $6 / 12 for $12
WINGS
$ 14 for 6 / $ 20 for 12
Choose bone-in or boneless wings, and pick your sauce: Plain, Buffalo, BeerBQ, Cajun Dry Rub, or the fiery Straight Outta Helles (made with Helles Lager). Served with celery and your choice of blue cheese, ranch, or chipotle ranch.
CHICKEN TENDERS
$ 15
Five beer battered tenders with your choice of Plain, Buffalo, BeerBQ, Dry Rub Cajun, or Straight Outta Helles! sauce. Served with fries.
$ 13
Crispy egg rolls stuffed with a spicy blend of jalapeños, pepper jack, and cream cheese.
JALAPEÑO POPPER EGG ROLLS
GUACAMOLE AND CHIPS
$ 14
House made chips with guacamole.
Crispy Brussels sprouts tossed in a sweet and smoky honey chipotle bourbon glaze.
$ 15
SMOKEY BRUSSEL SPROUTS
Tender eggplant blended with savory herbs and spices, lightly fried to golden perfection, served with marinara sauce and fresh ricotta.
$ 14
EGGPLANT MEATBALLS
Your choice of pork, chicken, or tofu buns filled with fresh cilantro, pickled jalapeño, shredded veggies, and our special sauce, all steamed to perfection.
Tofu (+3)
$ 13
BAO BUNS
TRUFFLE FRIES
$ 15
Fries with parmesan and truffle oil.
JUMBO PRETZEL
$ 13
Bavarian style pretzel served with your choice of beer cheese or house mustard.
SOUPS & SALADS
Baby kale topped with roasted sweet potatoes, farro, and dried cranberries, served with our Helles Apple Cider vinaigrette.
Beer Brined Chicken (+$6)
Pan Seared Salmon (+$9)
$ 17​
BABY KALE SALAD
Mixed greens, tomato, house pickled red onions and avocado served with house made Beersalmic vinaigrette.
Beer Brined Roasted Chicken (+$6)
Pan Seared Salmon (+9)
$ 14
HOUSE SALAD
$ 14​
ARGONNE ROSE FRENCH ONION
Savory broth made with a dark ale, caramelized onions, toasted crostini, and melted gruyere cheese.
Certified Angus ground beef simmered in our Sinner Black IPA gravy with peas and carrots, all topped with a layer of creamy mashed potatoes.
$ 14​
COTTAGE PIE
$ 14​
Your choice of beef or vegetarian chili with a smoky kiss of heat. Your choice of cheddar or a smoked cheese blend.
HELLFIRE CHILI
$ 16​
​Mixed greens topped with Beer brined roasted chicken, avocado, roasted corn, tomato and fried tortilla strips served with chipotle ranch dressing.
SOUTHWEST SALAD
CHEF CHRIS'S FAVORITES
PEI mussels in a smokey whiskey cream sauce with cherry tomatoes, shallots, and jalapeños, served with a toasted baguette.
$ 19
WHISKEY CREAM MUSSELS
Pan-seared salmon served over wilted arugula, accompanied by a side of farro.
$ 19
CHILI LIME SALMON
An 8oz flat iron steak served over fresh-cut fries, finished with a rich truffle butter.
$ 23
TRUFFLED STEAK FRITES
BURGERS
SERVED WITH CAJUN SALTED FRIES
Half pound certified angus beef burger topped with lettuce, tomato and pickles.
Substitute Beyond Burger (+$3)
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Choice of cheese: Blue Cheese, housemade Beer Cheese, Cheddar, Gruyere, Swiss or Pepperjack
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Applewood Smoked Bacon (+$3)
Avocado (+$1.50)
Drunkin’ Mushrooms (+$1.50)
Caramelized Onions (+$1.50)
Frizzled Onions (+$1)
HOUSE BURGER
$ 17
All our burgers are made with 100% Certified Angus Beef
$ 17
Half pound certified angus beef burger topped with swiss cheese and Drunkin’ mushrooms.
Substitute Beyond Burger (+$3)
MUSHROOM SWISS BURGER
​ $ 17
PRETZEL BURGER
Half pound certified angus beef burger topped with beer cheese on a warm salted pretzel bun.
Substitute Beyond Burger (+$3)
COWBOY BURGER
$ 17
Half pound certified angus beef burger topped with pepperjack cheese, beer battered onion ring and our housemade BeerBQ sauce.
Substitute Beyond Burger (+$3)
SANDWICHES
SERVED WITH CAJUN SALTED FRIES
$ 19
Pork with shredded cabbage and carrots, fresh cucumbers, pickled jalapeños, BeerBQ pulled pork, topped with a sriracha lime aioli and fresh cilantro on a french baquette style wedge.
PORK BANH MI
$ 19
SALMON BANH MI
Pan seared salmon on a french baguette with arugula, pickled onion, fresh cucumber, sriracha lime aioli and fresh cilantro.
NASHVILLE HOT CHICKEN
$ 16
Crispy fried chicken breast with a sweet cayenne glaze, topped with pickled red cabbage, served on a toasted brioche bun.
Toasted sourdough topped with a rich and cheesy spinach artichoke spread, infused with our Colossus IPA.
$ 17
SPINACH ARTICHOKE RAREBIT
$ 19
Chicago-style Italian beef on a toasted French baguette, layered with melted provolone and your choice of mild or hot banana peppers.
THE BEAR
$ 17
Crispy falafel, lettuce, tomatoes, cucumbers, pickled onions wrapped in a grilled pita and topped with a tahini yogurt sauce.
FALAFEL WRAP
$ 18
Your choice of beef or chicken on a toasted French baguette, loaded with caramelized onions, pickled jalapeños, and beer cheese.
PHILLY CHEESESTEAK
SIDES
FRIES
ONION RINGS
SIDE SALAD
$ 5
$ 8
$ 5
DESSERT
SINNER'S DELIGHT
Housemade chocolate brownie, crafted with our Sinner Black IPA topped with irish whiskey vanilla ice cream and finished with a Jameson caramel sauce.
$ 13